검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Chitosan-green tea extract powder composite pouches for extending the shelf life of raw meat Rahman PM, Mujeeb VMA, Muraleedharan K Polymer Bulletin, 74(8), 3399, 2017 |
| 2 |
Study of the oxygen transfer in a disposable flexible bioreactor with surface aeration in vibrated medium Kilani J, Lebeault JM Applied Microbiology and Biotechnology, 74(2), 324, 2007 |
| 3 |
Thermal stability and degradation of the post-use reclaim milk pouches during multiple extrusion cycles Choudhury A, Mukherjee M, Adhikari B Thermochimica Acta, 430(1-2), 87, 2005 |
| 4 |
Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape Simpson R, Almonacid S, Mitchell M Journal of Food Engineering, 63(2), 153, 2004 |
| 5 |
Heat penetration and quality preservation during thermal treatment in plastic trays and metal cans Kebede E, Mannheim CH, Miltz J Journal of Food Engineering, 30(1), 109, 1996 |