검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Sensitivity analysis of continuous ohmic heating process for multiphase foods Chen C, Abdelrahim K, Beckerich I Journal of Food Engineering, 98(2), 257, 2010 |
| 2 |
Influence of the variability of processing factors on the F-value distribution in batch retorts Varga S, Oliveira JC, Oliveira FAR Journal of Food Engineering, 44(3), 155, 2000 |
| 3 |
Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes Nicolai BM, Verboven P, Scheerlinck N, De Baerdemaeker J Journal of Food Engineering, 38(3), 259, 1998 |