검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheology of mustard paste: a controlled stress measurement Bhattacharya S, Vasudha N, Murthy KSK Journal of Food Engineering, 41(3), 187, 1999 |
| 2 |
Back extrusion method for determining properties of mustard slurry Brusewitz GH, Yu H Journal of Food Engineering, 27(3), 259, 1996 |