| 1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate
Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M
Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 2 |
Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation
Power OM, Maidannyk V, McSweeney DJ, Fenelon MA, O'Mahony JA, McCarthy NA
Powder Technology, 364, 680, 2020 |
| 3 |
Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data
Ho QT, Murphy KM, Drapala KP, Fenelon MA, O'Mahony JA, Tobin JT, McCarthy NA
Journal of Food Engineering, 246, 179, 2019 |
| 4 |
Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment
Ahmad R, Oterhals A, Xue Y, Skodvin T, Samuelsen TA
Journal of Food Engineering, 259, 34, 2019 |
| 5 |
Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation
Li K, Woo MW, Patel H, Metzger L, Selomulya C
Journal of Food Engineering, 221, 106, 2018 |
| 6 |
Physical properties of selected spray dried whey protein concentrate powders during storage
Nishanthi M, Chandrapala J, Vasiljevic T
Journal of Food Engineering, 219, 111, 2018 |
| 7 |
Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders
Pathania S, Ho QT, Hogan SA, McCarthy N, Tobin JT
Journal of Food Engineering, 225, 18, 2018 |
| 8 |
Microencapsulation of vanilla (Vanilla planifolia Andrews) and powder characterization
Calva-Estrada SJ, Mendoza MR, Garcia O, Jimenez-Fernandez VM, Jimenez M
Powder Technology, 323, 416, 2018 |
| 9 |
Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions
Nishanthi M, Chandrapala J, Vasiljevic T
Journal of Food Engineering, 214, 137, 2017 |
| 10 |
Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: Physico-chemical properties of the resulting milk protein concentrates
Liu DS, Li JK, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P
Journal of Food Engineering, 212, 55, 2017 |
