검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices Wang R, Zhang M, Mujumdar AS, Jiang H Journal of Food Engineering, 106(4), 290, 2011 |
| 2 |
Rheological properties of fruit purees: Effect of cooking Maceiras R, Alvarez E, Cancela MA Journal of Food Engineering, 80(3), 763, 2007 |
| 3 |
An experimental investigation of laminar-turbulent transition in complex fluids Perona P Journal of Food Engineering, 60(2), 137, 2003 |
| 4 |
Rheological properties of enzyme-treated mango pulp Bhattacharya S, Rastogi NK Journal of Food Engineering, 36(3), 249, 1998 |