검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Novel cold sterilization and stabilization process applied to a pale lager Cimini A, Moresi M Journal of Food Engineering, 145, 1, 2015 |
| 2 |
Effective clarification of pomegranate juice: A comparative study of pretreatment methods and their influence on ultrafiltration flux Bagci PO Journal of Food Engineering, 141, 58, 2014 |
| 3 |
Effects of Phenolic Monomers on Growth of Acidothermus cellulolyticus Joh LD, Rezaei F, Barabote RD, Parales JV, Parales RE, Berry AM, VanderGheynst JS Biotechnology Progress, 27(1), 23, 2011 |
| 4 |
Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process Borneman Z, Gokmen V, Nijhuis HH Separation and Purification Technology, 22-3(1-3), 53, 2001 |