검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species Viiard E, Mihhalevski A, Ruhka T, Paalme T, Sarand I Journal of Applied Microbiology, 114(2), 404, 2013 |
| 2 |
Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutants Nisamedtinov I, Kevvai K, Orumets K, Arike L, Sarand I, Korhola M, Paalme T Applied Microbiology and Biotechnology, 89(4), 1029, 2011 |
| 3 |
Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry Mihhalevski A, Sarand I, Viiard E, Salumets A, Paalme T Journal of Applied Microbiology, 110(2), 529, 2011 |
| 4 |
Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator Sumeri I, Arike L, Stekolstsikova J, Uusna R, Adamberg S, Adamberg K, Paalme T Applied Microbiology and Biotechnology, 86(6), 1925, 2010 |
| 5 |
Glutathione accumulation in ethanol-stat fed-batch culture of Saccharomyces cerevisiae with a switch to cysteine feeding Nisamedtinov I, Kevvai K, Orumets K, Rautio JJ, Paalme T Applied Microbiology and Biotechnology, 87(1), 175, 2010 |
| 6 |
Bidirectionality and Compartmentation of Metabolic Fluxes Are Revealed in the Dynamics of Isotopomer Networks Schryer DW, Peterson P, Paalme T, Vendelin M International Journal of Molecular Sciences, 10(4), 1697, 2009 |
| 7 |
Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria Sumeri I, Arike L, Adamberg K, Paalme T Applied Microbiology and Biotechnology, 80(2), 317, 2008 |
| 8 |
Growth Efficiency of Saccharomyces-Cerevisiae on Glucose/Ethanol Media with a Smooth Change in the Dilution Rate (A-Stat) Paalme T, Elken R, Vilu R, Korhola M Enzyme and Microbial Technology, 20(3), 174, 1997 |