검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Modeling and validation of local acrylamide formation in a model food during frying Carrieri G, De Bonis MV, Pacella C, Pucciarelli A, Ruocco G Journal of Food Engineering, 95(1), 90, 2009 |
| No. | Article |
|---|---|
| 1 |
Modeling and validation of local acrylamide formation in a model food during frying Carrieri G, De Bonis MV, Pacella C, Pucciarelli A, Ruocco G Journal of Food Engineering, 95(1), 90, 2009 |