검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Examining the color, size, and packaging design of wireless-mouse products Kuo LW, Lai CC Color Research and Application, 44(4), 663, 2019 |
| 2 |
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce Volpe S, Mahajan PV, Rux G, Cavella S, Torrieri E Journal of Food Engineering, 216, 132, 2018 |
| 3 |
Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries Sousa-Gallagher MJ, Mahajan PV, Mezdad T Journal of Food Engineering, 119(2), 370, 2013 |
| 4 |
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms Oliveira F, Sousa-Gallagher MJ, Mahajan PV, Teixeira JA Journal of Food Engineering, 108(4), 507, 2012 |
| 5 |
A highly-compact packaging design for improving the thermal performance of multi-finger InGaP/GaAs collector-up HBTs Tseng HC, Chen JY Solid-State Electronics, 56(1), 85, 2011 |
| 6 |
Design of plastic packages for minimally processed fruits Del Nobile MA, Licciardello F, Scrocco C, Muratore G, Zappa M Journal of Food Engineering, 79(1), 217, 2007 |