| 1 |
Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula
Roux S, Courel M, Birlouez-Aragon I, Municino F, Massa M, Pain JP
Journal of Food Engineering, 179, 36, 2016 |
| 2 |
Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products
Roux S, Courel M, Picart-Palmade L, Pain JP
Journal of Food Engineering, 98(4), 398, 2010 |
| 3 |
A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization
Gibert O, Giraldo A, Ucles-Santos JR, Sanchez T, Fernandez A, Bohuon P, Reynes M, Gonzalez A, Pain JP, Dufour D
Journal of Food Engineering, 98(4), 471, 2010 |
| 4 |
Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method
Valente M, Leardi R, Self G, Luciano G, Pain JP
Journal of Food Engineering, 94(1), 7, 2009 |
| 5 |
Concentric flow regime of solid-liquid food suspensions: theory and experiment
Barigou M, Fairhurst PG, Fryer PJ, Pain JP
Chemical Engineering Science, 58(9), 1671, 2003 |
| 6 |
Using positron emission particle tracking (PEPT) to study nearly neutrally buoyant particles in high solid fraction pipe
Fairhurst PG, Barigou M, Fryer PJ, Pain JP, Parker DJ
International Journal of Multiphase Flow, 27(11), 1881, 2001 |
| 7 |
Thermal behaviour of a solid/liquid mixture in an ohmic heating sterilizer - slip phase model
Benabderrahmane Y, Pain JP
Chemical Engineering Science, 55(8), 1371, 2000 |
| 8 |
Influence of particle-specific gravity and particle shape on the averaged axial velocity of nearly neutrally buoyant particles in horizontal pipes
Liu S, Fryer PJ, Pain JP
Canadian Journal of Chemical Engineering, 77(6), 1083, 1999 |
| 9 |
Passage time distributions for high solid fraction solid-liquid food mixtures in horizontal flow: unimodal size particle distributions
Fairhurst PG, Pain JP
Journal of Food Engineering, 39(4), 345, 1999 |
