검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Heat transfer study and modeling during Emmental ripening Pajonk AS, Saurel R, Andrieu J, Laurent P, Blanc D Journal of Food Engineering, 57(3), 249, 2003 |
| 2 |
Experimental study and modeling of effective NaCl diffusion coefficients values during Emmental cheese brining Pajonk AS, Saurel R, Andrieu J Journal of Food Engineering, 60(3), 307, 2003 |