검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Antimicrobial evaluation of novel buccoadhesive films containing Myrrh extract Auda SH, Salem-Bekhit MM, Alanazi FK, Alsarra IA, Shakeel F Polymer Bulletin, 74(10), 4041, 2017 |
| 2 |
Systemic Mechanism of Taste, Flavour and Palatability in Brain Pandurangan M, Hwang I Applied Biochemistry and Biotechnology, 175(6), 3133, 2015 |
| 3 |
Management of oil producing Jatropha curcas silvopastoral systems: Risk of herbivory by indigenous goats and competition with planted pastures Andersson CEF, Everson TM, Everson CS Biomass & Bioenergy, 59, 50, 2013 |
| 4 |
Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi Jackman P, Sun DW, Allen P Journal of Food Engineering, 96(1), 151, 2010 |
| 5 |
Response of plant-insect associations to Paleocene-Eocene warming Wilf P, Labandeira CC Science, 284(5423), 2153, 1999 |