검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide Casas L, Mantell C, Rodriguez M, de la Ossa EJM, Roldan A, De Ory I, Caro I, Blandino A Journal of Food Engineering, 96(2), 304, 2010 |