검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling Franco-Vega A, Ramirez-Corona N, Lopez-Malo A, Palou E Journal of Food Engineering, 247, 1, 2019 |
| 2 |
Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice Antonio-Gutierrez O, Lopez-Diaz A, Palou E, Lopez-Malo A, Ramirez-Corona N Journal of Food Engineering, 241, 88, 2019 |
| 3 |
Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction Franco-Vega A, Ramirez-Corona N, Palou E, Lopez-Malo A Journal of Food Engineering, 170, 136, 2016 |
| 4 |
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH Santiesteban-Lopez A, Palou E, Lopez-Malo A Journal of Applied Microbiology, 102(2), 486, 2007 |
| 5 |
Multifactorial fungal inactivation combining thermosonication and antimicrobials Lopez-Malo A, Palou E, Jimenez-Fernandez M, Alzamora SM, Guerrero S Journal of Food Engineering, 67(1-2), 87, 2005 |
| 6 |
Remote experiments for food engineering Palou E, Welti-Chanes J, Singh RP, Lopez-Malo A, Guerrero LG, Carrillo J, Ramirez JM, Athmaram K Journal of Food Engineering, 67(1-2), 129, 2005 |
| 7 |
Impregnation properties of some fruits at vacuum pressure Mujica-Paz H, Valdez-Fragoso A, Lopez-Malo A, Palou E, Welti-Chanes J Journal of Food Engineering, 56(4), 307, 2003 |
| 8 |
Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration Mujica-Paz H, Valdez-Fragoso A, Lopez-Malo A, Palou E, Welti-Chanes J Journal of Food Engineering, 57(4), 305, 2003 |
| 9 |
Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks Palou E, LopezMalo A, Argaiz A Journal of Food Engineering, 31(1), 85, 1997 |