검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Saltiness enhancement in white pan bread supplemented with spray-dried salt-yeast complex Lee J, Bae J, Jeong H, Cho Y, Choi MJ Powder Technology, 367, 115, 2020 |
| 2 |
Bread collapse. Causes of the technological defect and impact of depanning time on bread quality Rzigue A, Monteau JY, Marmi K, Le Bail A, Chevallier S, Reguerre AL, Jury V Journal of Food Engineering, 182, 72, 2016 |