검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication de Loubens C, Panouille M, Saint-Eve A, Deleris I, Trelea IC, Souchon I Journal of Food Engineering, 105(1), 161, 2011 |
| 2 |
Jamming and gelation of dense beta-casein micelle suspensions Panouille M, Durand D, Nicolai T Biomacromolecules, 6(6), 3107, 2005 |
| 3 |
Aggregation and gelation of micellar casein particles Panouille M, Durand D, Nicolai T, Larquet E, Boisset N Journal of Colloid and Interface Science, 287(1), 85, 2005 |
| 4 |
Dynamic mechanical properties of suspensions of micellar casein particles Panouille M, Benyahia L, Durand D, Nicolai T Journal of Colloid and Interface Science, 287(2), 468, 2005 |