| 1 |
General Mechanism of Osmolytes' Influence on Protein Stability Irrespective of the Type of Osmolyte Cosolvent
Panuszko A, Bruzdziak P, Kaczkowska E, Stangret J
Journal of Physical Chemistry B, 120(43), 11159, 2016 |
| 2 |
Densimetric and ultrasonic characterization of urea and its derivatives in water
Krakowiak J, Wawer J, Panuszko A
Journal of Chemical Thermodynamics, 58, 211, 2013 |
| 3 |
The hydration of the protein stabilizing agents: Trimethylamine-N-oxide, glycine and its N-methylderivatives - The volumetric and compressibility studies
Krakowiak J, Wawer J, Panuszko A
Journal of Chemical Thermodynamics, 60, 179, 2013 |
| 4 |
Influence of Osmolytes on Protein and Water Structure: A Step To Understanding the Mechanism of Protein Stabilization
Bruzdziak P, Panuszko A, Stangret J
Journal of Physical Chemistry B, 117(39), 11502, 2013 |
| 5 |
Hydration of Carboxylate Anions: Infrared Spectroscopy of Aqueous Solutions
Gojlo E, Smiechowski M, Panuszko A, Stangret J
Journal of Physical Chemistry B, 113(23), 8128, 2009 |
| 6 |
Effects of Urea and Trimethylamine-N-oxide on the Properties of Water and the Secondary Structure of Hen Egg White Lysozyme
Panuszko A, Bruzdziak P, Zielkiewicz J, Wyrzykowski D, Stangret J
Journal of Physical Chemistry B, 113(44), 14797, 2009 |
| 7 |
Hydration of simple amides. FTIR spectra of HDO and theoretical studies
Panuszko A, Gojlo E, Zielkiewicz J, Smiechowski M, Krakowiak J, Stangret J
Journal of Physical Chemistry B, 112(8), 2483, 2008 |
