화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Evolution of the Pannonian basin and its geothermal resources
Horvath F, Musitz B, Balazs A, Vegh A, Uhrin A, Nador A, Koroknai B, Pap N, Toth T, Worum G
Geothermics, 53, 328, 2015
2 The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis
Pap N, Pongracz E, Jaakkola M, Tolonen T, Virtanen V, Turkki A, Horvath-Hovorka Z, Vatai G, Keiski RL
Journal of Food Engineering, 98(4), 429, 2010
3 Concentration of ammonium and nitrate from mine water by reverse osmosis and nanofiltration
Hayrynen K, Pongracz E, Vaisanen V, Pap N, Manttari M, Langwaldt J, Keiski RL
Desalination, 240(1-3), 280, 2009
4 Concentration of blackcurrant juice by reverse osmosis
Pap N, Kertesz S, Pongracz E, Myllykoski L, Keiski RL, Vatai G, Laszlo Z, Beszedes S, Hodur C
Desalination, 241(1-3), 256, 2009
5 Application of membrane filtration methods for must processing and preservation
Rektor A, Pap N, Kokai Z, Szabo R, Vatai G, Bekassy-Molinar E
Desalination, 162(1-3), 271, 2004