검색결과 : 54건
| No. | Article |
|---|---|
| 1 |
Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters Boviatsi E, Papadaki A, Efthymiou MN, Nychas GJE, Papanikolaou S, da Silva JAC, Freire DMG, Koutinas A Journal of Chemical Technology and Biotechnology, 95(2), 402, 2020 |
| 2 |
Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel-derived crude glycerol: microbial production of polyols, endopolysaccharides and lipid Filippousi R, Antoniou D, Tryfinopoulou P, Nisiotou AA, Nychas GJ, Koutinas AA, Papanikolaou S Journal of Applied Microbiology, 127(4), 1080, 2019 |
| 3 |
Bioprocess development for (2R,3R)-butanediol and acetoin production using very high polarity cane sugar and sugarcane molasses by a Bacillus amyloliquefaciens strain Maina S, Mallouchos A, Nychas GJE, Freire DMG, de Castro AM, Papanikolaou S, Kookos IK, Koutinas A Journal of Chemical Technology and Biotechnology, 94(7), 2167, 2019 |
| 4 |
Critical steps in carbon metabolism affecting lipid accumulation and their regulation in oleaginous microorganisms Dourou M, Aggeli D, Papanikolaou S, Aggelis G Applied Microbiology and Biotechnology, 102(6), 2509, 2018 |
| 5 |
Production of wax esters via microbial oil synthesis from food industry waste, by-product streams (vol 245, pg 274, 2017) Papadaki A, Mallouchos A, Efthymiou MN, Gardeli C, Kopsahelis N, Aguieiras ECG, Freire DMG, Papanikolaou S, Koutinas AA Bioresource Technology, 247, 1262, 2018 |
| 6 |
Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes Papadaki A, Fernandes KV, Chatzifragkou A, Aguieiras ECG, da Silva JAC, Fernandez-Lafuente R, Papanikolaou S, Koutinas A, Freire DMG Bioresource Technology, 267, 311, 2018 |
| 7 |
Lipids from yeasts and fungi: physiology, production and analytical considerations Athenaki M, Gardeli C, Diamantopoulou P, Tchakouteu SS, Sarris D, Philippoussis A, Papanikolaou S Journal of Applied Microbiology, 124(2), 336, 2018 |
| 8 |
Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products Kopsahelis N, Dimou C, Papadaki A, Xenopoulos E, Kyraleou M, Kallithraka S, Kotseridis Y, Papanikolaou S, Koutinas AA Journal of Chemical Technology and Biotechnology, 93(1), 257, 2018 |
| 9 |
Valorization of By-Products from Palm Oil Mills for the Production of Generic Fermentation Media for Microbial Oil Synthesis Tsouko E, Kachrimanidou V, dos Santos AF, Lima MEDV, Papanikolaou S, de Castro AM, Freire DMG, Koutinas AA Applied Biochemistry and Biotechnology, 181(4), 1241, 2017 |
| 10 |
Storage lipid and polysaccharide metabolism in Yarrowia lipolytica and Umbelopsis isabellina Dourou M, Mizerakis P, Papanikolaou S, Aggelis G Applied Microbiology and Biotechnology, 101(19), 7213, 2017 |