| 1 |
Techno-economic assessment on the implementation of biomass gasifier in conventional parboiling rice mills
Wincy WB, Edwin M
International Journal of Energy Research, 44(3), 1709, 2020 |
| 2 |
Effect on parboiling processing on structure and thermal properties of highland barley flours
Zhu YD, Wang ZY, Wang Y, Li D, Wang LJ
Powder Technology, 364, 145, 2020 |
| 3 |
Modification of conventional rice parboiling boiler to enhance efficiency and achieve sustainability in the rice parboiling industries of Bangladesh
Chakrovorty RS, Roy R, Forhad HM, Alam R, Zinnah MA, Moniruzzaman M, Saha B
Process Safety and Environmental Protection, 139, 114, 2020 |
| 4 |
Energy efficiency and emission assessment of a continuous rice husk stove for rice parboiling
Kwofie EM, Ngadi M, Sotocinal S
Energy, 122, 340, 2017 |
| 5 |
Thermodynamic evaluation of a rice husk fired integrated steam and hot air generation unit for rice parboiling
Kwofie EM, Ngadi M, Sotocinal S
Energy, 128, 39, 2017 |
| 6 |
Colour change in rice during hydration: Effect of hull and bran layers
Oli P, Ward R, Adhikari B, Torley P
Journal of Food Engineering, 173, 49, 2016 |
| 7 |
The breakage susceptibility of raw and parboiled rice: A review
Buggenhout J, Brijs K, Celus I, Delcour JA
Journal of Food Engineering, 117(3), 304, 2013 |
| 8 |
Modeling of rice hydration using finite elements
Bakalis S, Kyritsi A, Karathanos VT, Yanniotis S
Journal of Food Engineering, 94(3-4), 321, 2009 |
| 9 |
Quality characteristics of milled and cooked rice affected by hydrothermal treatment
Bello M, Baeza R, Tolaba MP
Journal of Food Engineering, 72(2), 124, 2006 |
| 10 |
Energy consumption and cost analysis of local parboiling processes
Roy P, Shimizu N, Shiina T, Kimura T
Journal of Food Engineering, 76(4), 646, 2006 |
