검색결과 : 5건
No. | Article |
---|---|
1 |
Panorama of ancient metazoan macromolecular complexes Wan CH, Borgeson B, Phanse S, Tu F, Drew K, Clark G, Xiong XJ, Kagan O, Kwan J, Bezginov A, Chessman K, Pal S, Cromar G, Papoulas O, Ni ZY, Boutz DR, Stoilova S, Havugimana PC, Guo XH, Malty RH, Sarov M, Greenblatt J, Babu M, Derry WB, Tillier ER, Wallingford JB, Parkinson J, Marcotte EM, Emili A Nature, 525(7569), 339, 2015 |
2 |
The genomes of four tapeworm species reveal adaptations to parasitism Tsai IJ, Zarowiecki M, Holroyd N, Garciarrubio A, Sanchez-Flores A, Brooks KL, Tracey A, Bobes RJ, Fragoso G, Sciutto E, Aslett M, Beasley H, Bennett HM, Cai JP, Camicia F, Clark R, Cucher M, De Silva N, Day TA, Deplazes P, Estrada K, Fernandez C, Holland PWH, Hou JL, Hu SN, Huckvale T, Hung SS, Kamenetzky L, Keane JA, Kiss F, Koziol U, Lambert O, Liu K, Luo XN, Luo YF, Macchiaroli N, Nichol S, Paps J, Parkinson J, Pouchkina-Stantcheva N, Riddiford N, Rosenzvit M, Salinas G, Wasmuth JD, Zamanian M, Zheng YD, Cai XP, Soberon X, Olson PD, Laclette JP, Brehm K, Berriman M Nature, 496(7443), 57, 2013 |
3 |
Lewis acid mediated polymerization of poly(dimethylsiloxane) polymers: Investigating reaction kinetics using both NMR spectroscopy and cyclic voltammetry Apedaile A, Liggat J, Parkinson J, Nikiforidis G, Berlouis L, Patel M Journal of Applied Polymer Science, 123(5), 2601, 2012 |
4 |
Development and characterisation of tempered cocoa butter emulsions containing up to 60% water Norton JE, Fryer PJ, Parkinson J, Cox PW Journal of Food Engineering, 95(1), 172, 2009 |
5 |
Design and installation of a low particulate, ultrahigh vacuum system for a high power free-electron laser Dylla HF, Biallas G, Dillon-Townes LA, Feldl E, Myneni GR, Parkinson J, Preble J, Siggins T, Williams S, Wiseman M Journal of Vacuum Science & Technology A, 17(4), 2113, 1999 |