화학공학소재연구정보센터
검색결과 : 16건
No. Article
1 High-Capacity Digital Polymers: Storing Images in Single Molecules
Laurent E, Amalian JA, Parmentier M, Oswald L, Al Ouahabi A, Dufour F, Launay K, Clement JL, Gigmes D, Delsuc MA, Charles L, Lutz JF
Macromolecules, 53(10), 4022, 2020
2 Complete removal of arsenic and zinc from a heavily contaminated acid mine drainage via an indigenous SRB consortium
Le Pape P, Battaglia-Brunet F, Parmentier M, Joulian C, Gassaud C, Fernandez-Rojo L, Guigner JM, Ikogou M, Stetten L, Olivi L, Casiot C, Morin G
Journal of Hazardous Materials, 321, 764, 2017
3 Physicochemical characterization of a modified cellulose acetate membrane for the design of oil-in-water emulsion disruption devices
Barbar R, Durand A, Ehrhardt JJ, Fanni J, Parmentier M
Journal of Membrane Science, 310(1-2), 446, 2008
4 Chemerin - A new adipokine that modulates adipogenesis via its own receptor
Roh SG, Song SH, Choi KC, Katoh K, Wittamer V, Parmentier M, Sasaki SI
Biochemical and Biophysical Research Communications, 362(4), 1013, 2007
5 Treatment of acidic wastewater arising from the refining of vegetable oil by crossflow microfiltration at very low transmembrane pressure
Decloux M, Lameloise ML, Brocard A, Bisson E, Parmentier M, Spiraers A
Process Biochemistry, 42(4), 693, 2007
6 Modeling the kinetics of bubble nucleation in champagne and carbonated beverages
Liger-Belair G, Parmentier M, Jeandet P
Journal of Physical Chemistry B, 110(42), 21145, 2006
7 Activation of GPR54 promotes cell cycle arrest and apoptosis of human tumor cells through a specific transcriptional program not shared by other G(q)-coupled receptors
Becker JAJ, Mirjolet JF, Bernard J, Burgeon E, Simons MJ, Vassart G, Parmentier M, Libert F
Biochemical and Biophysical Research Communications, 326(3), 677, 2005
8 Optimization of press extraction of oil from erimado kernels, Ricinodendron heudelotii Pierre ex Pax
Tchiegang C, Dandjouma AKA, Kapseu C, Parmentier M
Journal of Food Engineering, 68(1), 79, 2005
9 Response surface optimisation of lipase-catalysed esterification of glycerol and n-3 polyunsaturated fatty acids from salmon oil
Linder M, Kochanowski N, Fanni J, Parmentier M
Process Biochemistry, 40(1), 273, 2005
10 Comparative analysis of wet and dry softening of Schweinfurth's olives (Canarium schweinfurthii Engl.)
Tchiegang C, Ngasop LT, Kapseu C, Parmentier M
Journal of Food Engineering, 62(4), 351, 2004