검색결과 : 16건
No. | Article |
---|---|
1 |
High-Capacity Digital Polymers: Storing Images in Single Molecules Laurent E, Amalian JA, Parmentier M, Oswald L, Al Ouahabi A, Dufour F, Launay K, Clement JL, Gigmes D, Delsuc MA, Charles L, Lutz JF Macromolecules, 53(10), 4022, 2020 |
2 |
Complete removal of arsenic and zinc from a heavily contaminated acid mine drainage via an indigenous SRB consortium Le Pape P, Battaglia-Brunet F, Parmentier M, Joulian C, Gassaud C, Fernandez-Rojo L, Guigner JM, Ikogou M, Stetten L, Olivi L, Casiot C, Morin G Journal of Hazardous Materials, 321, 764, 2017 |
3 |
Physicochemical characterization of a modified cellulose acetate membrane for the design of oil-in-water emulsion disruption devices Barbar R, Durand A, Ehrhardt JJ, Fanni J, Parmentier M Journal of Membrane Science, 310(1-2), 446, 2008 |
4 |
Chemerin - A new adipokine that modulates adipogenesis via its own receptor Roh SG, Song SH, Choi KC, Katoh K, Wittamer V, Parmentier M, Sasaki SI Biochemical and Biophysical Research Communications, 362(4), 1013, 2007 |
5 |
Treatment of acidic wastewater arising from the refining of vegetable oil by crossflow microfiltration at very low transmembrane pressure Decloux M, Lameloise ML, Brocard A, Bisson E, Parmentier M, Spiraers A Process Biochemistry, 42(4), 693, 2007 |
6 |
Modeling the kinetics of bubble nucleation in champagne and carbonated beverages Liger-Belair G, Parmentier M, Jeandet P Journal of Physical Chemistry B, 110(42), 21145, 2006 |
7 |
Activation of GPR54 promotes cell cycle arrest and apoptosis of human tumor cells through a specific transcriptional program not shared by other G(q)-coupled receptors Becker JAJ, Mirjolet JF, Bernard J, Burgeon E, Simons MJ, Vassart G, Parmentier M, Libert F Biochemical and Biophysical Research Communications, 326(3), 677, 2005 |
8 |
Optimization of press extraction of oil from erimado kernels, Ricinodendron heudelotii Pierre ex Pax Tchiegang C, Dandjouma AKA, Kapseu C, Parmentier M Journal of Food Engineering, 68(1), 79, 2005 |
9 |
Response surface optimisation of lipase-catalysed esterification of glycerol and n-3 polyunsaturated fatty acids from salmon oil Linder M, Kochanowski N, Fanni J, Parmentier M Process Biochemistry, 40(1), 273, 2005 |
10 |
Comparative analysis of wet and dry softening of Schweinfurth's olives (Canarium schweinfurthii Engl.) Tchiegang C, Ngasop LT, Kapseu C, Parmentier M Journal of Food Engineering, 62(4), 351, 2004 |