검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The effects of pulsed electric fields on the quality parameters of freeze-dried apples Lammerskitten A, Wiktor A, Siemer C, Toepfl S, Mykhailyk V, Gondek E, Rybak K, Witrowa-Rajchert D, Parniakov O Journal of Food Engineering, 252, 36, 2019 |
| 2 |
Effects of pulsed electric energy on sucrose nucleation in supersaturated solutions Parniakov O, Adda P, Bals O, Lebovka N, Vorobiev E Journal of Food Engineering, 199, 19, 2017 |
| 3 |
Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue Parniakov O, Bals O, Lebovka N, Vorobiev E Journal of Food Engineering, 183, 32, 2016 |
| 4 |
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. Parniakov O, Apicella E, Koubaa M, Barba FJ, Grimi N, Lebovka N, Pataro G, Ferrari G, Vorobiev E Bioresource Technology, 198, 262, 2015 |