검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Partial molar volumes, expansibilities and compressibilities of glyglyglycine in aqueous sucrose and fructose solutions between 288.15 and 308.15 K Pal A, Chauhan N Thermochimica Acta, 513(1-2), 68, 2011 |
| 2 |
Interactions of tripeptide with glucose in aqueous solutions at various temperatures: A volumetric and ultrasonic study Pal A, Chauhan N, Kumar S Thermochimica Acta, 509(1-2), 24, 2010 |
| 3 |
Volumetric properties of tripeptides with non-polar side-chains: Partial molar volumes at T = (288.15 to 313.15) K and partial molar expansions at T=298.15 K of some peptides of sequence gly-X-gly in aqueous solution Liu JL, Hakin AW, Hedwig GR Journal of Chemical Thermodynamics, 41(11), 1232, 2009 |
| 4 |
The partial molar volumes at T = (288.15 to 313.15) K, and the partial molar heat capacities and expansions at T=298.15 K of cytidine, uridine, and adenosine in aqueous solution Dyke BP, Hedwig GR Journal of Chemical Thermodynamics, 40(6), 957, 2008 |