| 1 |
Standard partial molar heat capacities and volumes of aqueous N-methylpiperidine and N-methylpiperidinium chloride from 283 K to 393 K
McGregor C, Fandino O, Cox JS, Ballerat-Busserolles K, Tremaine PR
Journal of Chemical Thermodynamics, 113, 377, 2017 |
| 2 |
Standard partial molar heat capacities and enthalpies of formation of aqueous aluminate under hydrothermal conditions from integral heat of solution measurements
Coulier Y, Tremaine PR
Journal of Chemical Thermodynamics, 78, 79, 2014 |
| 3 |
The partial molar heat capacity, expansion, isentropic, and isothermal compressions of thymidine in aqueous solution at T=298.15 K
Hedwig GR, Jameson GB, Hoiland H
Journal of Chemical Thermodynamics, 43(12), 1936, 2011 |
| 4 |
Heat capacities of tetraphenyl phosphonium chloride in methanol; ethanol; acetonitrile and water
Tripathi AD
Fluid Phase Equilibria, 293(2), 205, 2010 |
| 5 |
Thermodynamic properties of aqueous 4-hydroxyproline at different temperatures
Keswani N, Kar K, Kishore N
Journal of Chemical Thermodynamics, 42(5), 597, 2010 |
| 6 |
The partial molar volumes at T = (288.15 to 313.15) K, and the partial molar heat capacities and expansions at T=298.15 K of cytidine, uridine, and adenosine in aqueous solution
Dyke BP, Hedwig GR
Journal of Chemical Thermodynamics, 40(6), 957, 2008 |
| 7 |
Thermodynamics of solvation of some small peptides in water at T=298.15 K
Della Gatta G, Usacheva T, Badea E, Palecz B, Ichim D
Journal of Chemical Thermodynamics, 38(8), 1054, 2006 |
| 8 |
Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T=288.15 K to T=328.15 K
Liu JL, Hakin AW, Hedwig GR
Journal of Chemical Thermodynamics, 38(12), 1640, 2006 |
| 9 |
Apparent and partial molar heat capacities and volumes of the amino acids L-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at temperatures from T=288.15 K to T=328.15 K
Hakin AW, Hedwig GR
Journal of Chemical Thermodynamics, 33(12), 1709, 2001 |
