화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 Microfluidic spray dried and spray freeze dried uniform microparticles potentially for intranasal drug delivery and controlled release
Di AJ, Zhang SY, Liu X, Tong ZB, Sun SP, Tang ZC, Chen XD, Wu WD
Powder Technology, 379, 144, 2021
2 Coupling relationship of fluidization behavior, reaction and particle structure of Ni/MgO catalyst toward fluidized CO methanation
Li J, Wang H, Zhu QS, Lia HZ
Chemical Engineering Journal, 357, 298, 2019
3 Nuclear hydrogen structure and dimensions
Petrescu FIT, Petrescu RVV
International Journal of Hydrogen Energy, 44(21), 10833, 2019
4 Quantitative investigation of particle formation of a model pharmaceutical formulation using single droplet evaporation experiments and X-ray tomography
Doerr FJS, Oswald IDH, Florence AJ
Advanced Powder Technology, 29(12), 2996, 2018
5 Self-organization of colloidal particles during drying of a droplet: Modeling and experimental study
Jablczynska K, Gac JM, Sosnowski TR
Advanced Powder Technology, 29(12), 3542, 2018
6 Storage-induced caking of cocoa powder
Petit J, Michaux F, Jacquot C, Montes EC, Dupas J, Girard V, Gianfrancesco A, Scher J, Gaiani C
Journal of Food Engineering, 199, 42, 2017
7 Plasma dynamic synthesis and obtaining ultradispersed zinc oxide with single-crystalline particle structure
Sivkov A, Ivashutenko A, Shanenkova Y, Shanenkov I
Advanced Powder Technology, 27(4), 1506, 2016
8 Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer
Wang Y, Liu WJ, Chen XD, Selomulya C
Journal of Food Engineering, 175, 74, 2016
9 Cocoa powder surface composition during aging: A focus on fat
Jacquot C, Petit J, Michaux F, Montes EC, Dupas J, Girard V, Gianfrancesco A, Scher J, Gaiani C
Powder Technology, 292, 195, 2016
10 Rehydration characteristics of milk protein concentrate powders
Crowley SV, Desautel B, Gazi I, Kelly AL, Huppertz T, O'Mahony JA
Journal of Food Engineering, 149, 105, 2015