검색결과 : 34건
| No. | Article |
|---|---|
| 1 |
Adsorbent materials for low-grade waste heat recovery: Application to industrial pasta drying processes Bellocchi S, Guizzi GL, Manno M, Pentimalli M, Salvatori M, Zaccagnini A Energy, 140, 729, 2017 |
| 2 |
Energy efficiency and carbon footprint of home pasta cooking appliances Cimini A, Moresi M Journal of Food Engineering, 204, 8, 2017 |
| 3 |
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pastafilata cheese Mangia NP, Fancello F, Deiana P Journal of Applied Microbiology, 120(2), 329, 2016 |
| 4 |
Experimental analysis and numerical simulation of pasta dough extrusion process Sarghini F, Romano A, Masi P Journal of Food Engineering, 176, 56, 2016 |
| 5 |
Dynamic rheological analysis of gluten-free pasta as affected by composition and cooking time Larrosa V, Lorenzo G, Zaritzky N, Califano A Journal of Food Engineering, 160, 11, 2015 |
| 6 |
Barley beta-Glucans- Containing Food Enhances Probiotic Performances of Beneficial Bacteria Arena MP, Caggianiello G, Fiocco D, Russo P, Torelli M, Spano G, Capozzi V International Journal of Molecular Sciences, 15(2), 3025, 2014 |
| 7 |
Modeling of internal moisture transport during durum wheat pasta drying Mercier S, Marcos B, Moresoli C, Mondor M, Villeneuve S Journal of Food Engineering, 124, 19, 2014 |
| 8 |
Performance assessment and optimization of industrial pasta drying Colak N, Erbay Z, Hepbasli A International Journal of Energy Research, 37(8), 913, 2013 |
| 9 |
Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta Mercier S, Moresoli C, Villeneuve S, Mondor M, Marcos B Journal of Food Engineering, 118(1), 108, 2013 |
| 10 |
Effect of matrix and particle type on rheological, textural and structural properties of broccoli pasta and noodles Silva E, Sagis LMC, van der Linden E, Scholten E Journal of Food Engineering, 119(1), 94, 2013 |