| 1 |
Selection of surrogate pathogens and process indicator organisms for pasteurisation of municipal wastewater-A survey of literature data on heat inactivation of pathogens
Lau M, Monis P, Ryan G, Salyeson A, Fontaine N, Blackbeard J, Gray S, Sanciolo P
Process Safety and Environmental Protection, 133, 301, 2020 |
| 2 |
Energy-efficient substrate pasteurisation for combined production of shiitake mushroom (Lentinula edodes) and bioethanol
Xiong SJ, Martin C, Eilertsen L, Wei MG, Myronycheva O, Larsson SH, Lestander TA, Atterhem L, Jonsson LJ
Bioresource Technology, 274, 65, 2019 |
| 3 |
Comparison of fouling of raw milk and whey protein solution on stainless steel and fluorocarbon coated surfaces: Effects on fouling performance, deposit structure and composition
Magens OM, Hofmans JFA, Adriaenssens Y, Wilson DI
Chemical Engineering Science, 195, 423, 2019 |
| 4 |
Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties
Lechevalier V, Guerin-Dubiard C, Anton M, Beaumal V, Briand ED, Gillard A, Le Gouar Y, Musikaphun N, Tanguy G, Pasco M, Dupont D, Nau F
Journal of Food Engineering, 195, 137, 2017 |
| 5 |
Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2
Morales-Oyervides L, Oliveira JC, Sousa-Gallagher MJ, Mendez-Zavala A, Montanez JC
Journal of Food Engineering, 164, 21, 2015 |
| 6 |
Bacterial inactivation on solid food matrices through supercritical CO2: A correlative study
Galvanin F, De Luca R, Ferrentino G, Barolo M, Spilimbergo S, Bezzo F
Journal of Food Engineering, 120, 146, 2014 |
| 7 |
Energy and economic implications of anaerobic digestion pasteurisation regulations in Ireland
Coultry J, Walsh E, McDonnell KP
Energy, 60, 125, 2013 |
| 8 |
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice
Noci F, Riener J, Walkling-Ribeiro M, Cronin DA, Morgan DJ, Lyng JG
Journal of Food Engineering, 85(1), 141, 2008 |
| 9 |
Preserving functional properties of hen's egg yolk during freeze-drying
Jackel T, Dautel K, Ternes W
Journal of Food Engineering, 87(4), 522, 2008 |
| 10 |
Predictive modelling of high pressure (<= 700 MPa)-cold pasteurisation (<= 25 degrees C) of Escherichia coli, Yersinia enterocolitica and Listeria monocytogenes in three liquid foods
Phua STG, Davey KR
Chemical Engineering and Processing, 46(5), 458, 2007 |
