| 1 |
Effect of N-Photovoltaic thermal integrated parabolic concentrator on milk temperature for pasteurization: A simulation study
Meraj M, Mahmood SM, Khan ME, Azhar M, Tiwari GN
Renewable Energy, 163, 2153, 2021 |
| 2 |
Photovoltaic thermal (PV/T) system assisted heat pump utilization for milk pasteurization
Akmese S, Omeroglu G, Comakli O
Solar Energy, 218, 35, 2021 |
| 3 |
Enhancing DPCD in Liquid Products by Mechanical Inactivation Effects: Assessment of Feasibility
Hoferick R, Gockel F, Muller M, Schonherr H, Barbe S
Chemie Ingenieur Technik, 92(8), 1122, 2020 |
| 4 |
Selection of surrogate pathogens and process indicator organisms for pasteurisation of municipal wastewater-A survey of literature data on heat inactivation of pathogens
Lau M, Monis P, Ryan G, Salyeson A, Fontaine N, Blackbeard J, Gray S, Sanciolo P
Process Safety and Environmental Protection, 133, 301, 2020 |
| 5 |
Modelling inactivation of wild-type and clinical Escherichia coli O26 strains using UV-C and thermal treatment and subsequent persistence in simulated gastric fluid
Castro VS, Rosario DKA, Mutz YS, Paletta ACC, Figueiredo EES, Conte CA
Journal of Applied Microbiology, 127(5), 1564, 2019 |
| 6 |
Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs
Yang YS, Geveke DJ, Brunkhorst CD, Sites JE, Geveke NJ, Tilman ED
Journal of Food Engineering, 247, 130, 2019 |
| 7 |
Pulsed electric field preservation of liquid whey protein formulations - Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients
Schottroff F, Gratz M, Krottenthaler A, Johnson NB, Bedard MF, Jaeger H
Journal of Food Engineering, 243, 142, 2019 |
| 8 |
Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization
Wang JG, Tang JM, Park JW, Rasco B, Tang ZW, Qu Z
Journal of Food Engineering, 258, 18, 2019 |
| 9 |
The application of ohmic heating in lactose-free milk pasteurization in comparison with conventional heating, the metal contamination and the ice cream products
Suebsiri N, Kokilakanistha P, Laojaruwat T, Tumpanuvatr T, Jittanit W
Journal of Food Engineering, 262, 39, 2019 |
| 10 |
Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating
Dag D, Singh RK, Kong F
Journal of Food Engineering, 261, 40, 2019 |
