| 1 |
Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties
Villanueva M, Harasym J, Munoz JM, Ronda F
Journal of Food Engineering, 224, 156, 2018 |
| 2 |
Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles
Cai JW, Chiang JH, Tan MYP, Saw LK, Xu YY, Ngan-Loong MN
Journal of Food Engineering, 186, 1, 2016 |
| 3 |
Modification of wheat flour functionality and digestibility through different extrusion conditions
Martinez MM, Rosell CM, Gomez M
Journal of Food Engineering, 143, 74, 2014 |
| 4 |
Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer's spent grain and apple pomace
Ktenioudaki A, O'Shea N, Gallagher E
Journal of Food Engineering, 116(2), 362, 2013 |
| 5 |
Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours
Acevedo BA, Avanza MV, Chaves MG, Ronda F
Journal of Food Engineering, 119(1), 65, 2013 |
| 6 |
Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections
da Costa FJOG, Leivas CL, Waszczynskyj N, de Godoi RCB, Helm CV, Colman TAD, Schnitzler E
Thermochimica Acta, 565, 172, 2013 |
| 7 |
Effect of calcium content in the corn flour on RVA profiles
Fernandez-Munoz JL, Acosta-Osorio AA, Zelaya-Angel O, Rodriguez-Garcia ME
Journal of Food Engineering, 102(1), 100, 2011 |
| 8 |
Optimization of instant jasmine rice process and its physicochemical properties
Prasert W, Suwannaporn P
Journal of Food Engineering, 95(1), 54, 2009 |
| 9 |
Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches
Yuan Y, Zhang LM, Dal YJ, Yu JG
Journal of Food Engineering, 82(4), 436, 2007 |
