화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014
Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H
Journal of Applied Microbiology, 126(4), 1149, 2019
2 Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation
Bayrac C, Camiza G
Journal of Hazardous Materials, 366, 413, 2019
3 Adsorptive recovery of phenolics from apple juice via batch and fixed bed column
Kibar EAA
Journal of Food Engineering, 239, 114, 2018
4 Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum
Wang Y, Yuan Y, Liu B, Zhang Z, Yue T
Journal of Applied Microbiology, 121(5), 1384, 2016
5 Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography-mass spectrometry
Shao SQ, Zhou T, McGarvey BD
Applied Microbiology and Biotechnology, 94(3), 789, 2012
6 Removal of patulin from apple juice using inactivated lactic acid bacteria
Hatab S, Yue T, Mohamad O
Journal of Applied Microbiology, 112(5), 892, 2012
7 Removal of patulin from aqueous solutions by propylthiol functionalized SBA-15
Appell M, Jackson MA, Dombrink-Kurtzman MA
Journal of Hazardous Materials, 187(1-3), 150, 2011
8 Investigating the effect of patulin, penicillic acid and EDTA on biofilm formation of isolates from dental unit water lines
Liaqat I, Bachmann RT, Sabri AN, Edyvean RGJ, Biggs CA
Applied Microbiology and Biotechnology, 81(2), 349, 2008
9 Fungi, quality and safety issues in fresh fruits and vegetables
Moss MO
Journal of Applied Microbiology, 104(5), 1239, 2008
10 Activity of trans-2-hexenal against Penicillium expansum in'Conference' pears
Neri F, Mari M, Menniti AM, Brigati S
Journal of Applied Microbiology, 100(6), 1186, 2006