1 |
Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014 Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H Journal of Applied Microbiology, 126(4), 1149, 2019 |
2 |
Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation Bayrac C, Camiza G Journal of Hazardous Materials, 366, 413, 2019 |
3 |
Adsorptive recovery of phenolics from apple juice via batch and fixed bed column Kibar EAA Journal of Food Engineering, 239, 114, 2018 |
4 |
Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum Wang Y, Yuan Y, Liu B, Zhang Z, Yue T Journal of Applied Microbiology, 121(5), 1384, 2016 |
5 |
Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography-mass spectrometry Shao SQ, Zhou T, McGarvey BD Applied Microbiology and Biotechnology, 94(3), 789, 2012 |
6 |
Removal of patulin from apple juice using inactivated lactic acid bacteria Hatab S, Yue T, Mohamad O Journal of Applied Microbiology, 112(5), 892, 2012 |
7 |
Removal of patulin from aqueous solutions by propylthiol functionalized SBA-15 Appell M, Jackson MA, Dombrink-Kurtzman MA Journal of Hazardous Materials, 187(1-3), 150, 2011 |
8 |
Investigating the effect of patulin, penicillic acid and EDTA on biofilm formation of isolates from dental unit water lines Liaqat I, Bachmann RT, Sabri AN, Edyvean RGJ, Biggs CA Applied Microbiology and Biotechnology, 81(2), 349, 2008 |
9 |
Fungi, quality and safety issues in fresh fruits and vegetables Moss MO Journal of Applied Microbiology, 104(5), 1239, 2008 |
10 |
Activity of trans-2-hexenal against Penicillium expansum in'Conference' pears Neri F, Mari M, Menniti AM, Brigati S Journal of Applied Microbiology, 100(6), 1186, 2006 |