검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
More efficient mushroom canning through pinch and exergy analysis Paudel E, Van der Sman RGM, Westerik N, Ashutosh A, Dewi BPC, Boom RM Journal of Food Engineering, 195, 105, 2017 |
| 2 |
Effects of cellular structure and cell wall components on water holding capacity of mushrooms Paudel E, Boom RM, van Haaren E, Siccama J, van der Sman RGM Journal of Food Engineering, 187, 106, 2016 |
| 3 |
Characterization of beta-Galactosidase Isoforms from Bacillus circulans and Their Contribution to GOS Production Warmerdam A, Paudel E, Jia WQ, Boom RM, Janssen AEM Applied Biochemistry and Biotechnology, 170(2), 340, 2013 |