검색결과 : 17건
| No. | Article |
|---|---|
| 1 |
Entrapment of air during imbibition of agglomerated powder beds Borjesson E, Karlsson J, Innings F, Tragardh C, Bergenstahl B, Paulsson M Journal of Food Engineering, 201, 26, 2017 |
| 2 |
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data Borjesson E, Innings F, Tragardh C, Bergenstahl B, Paulsson M Powder Technology, 298, 9, 2016 |
| 3 |
Characterization of recombinantly expressed matrilin VWA domains Becker AKA, Mikolajek H, Werner JM, Paulsson M, Wagener R Protein Expression and Purification, 107, 20, 2015 |
| 4 |
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders Borjesson E, Innings F, Tragardh C, Bergenstahl B, Paulsson M Powder Technology, 253, 453, 2014 |
| 5 |
Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy Ossowski S, Jackson A, Obiols-Rabasa M, Holt C, Lenton S, Porca L, Paulsson M, Nylander T Langmuir, 28(38), 13577, 2012 |
| 6 |
Revealing the Size, Conformation, and Shape of Casein Micelles and Aggregates with Asymmetrical Flow Field-Flow Fractionation and Multiangle Light Scattering Glantz M, Hakansson A, Mansson HL, Paulsson M, Nilsson L Langmuir, 26(15), 12585, 2010 |
| 7 |
Modified stainless steel surfaces targeted to reduce fouling -Evaluation of fouling by milk components Rosmaninho R, Santos O, Nylander T, Paulsson M, Beuf M, Benezech T, Yiantsios S, Andritsos N, Karabelas A, Rizzo G, Muller-Steinhagen H, Melo LF Journal of Food Engineering, 80(4), 1176, 2007 |
| 8 |
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature Santos O, Nylander T, Schillen K, Paulsson M, Tragardh C Journal of Food Engineering, 73(2), 174, 2006 |
| 9 |
Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation Santos O, Nylander T, Paulsson M, Tragardh C Journal of Food Engineering, 74(4), 468, 2006 |
| 10 |
Modified stainless steel surfaces targeted to reduce fouling - surface characterization Santos O, Nylander T, Rosmaninho R, Rizzo G, Yiantsios S, Andritsos N, Karabelas A, Muller-Steinhagen H, Melo L, Boulange- Petermann L, Gabet C, Braem A, Tragardh C, Paulsson M Journal of Food Engineering, 64(1), 63, 2004 |