검색결과 : 35건
| No. | Article |
|---|---|
| 1 |
Podocarpus-like alpha-Fe2O3/TiO2 composite with balsam pear texture for enhanced lithium storage Hou S, Wang P, Li YP, Pang F, Liu M, Luo YZ, Zhuang L, Zhao LZ Applied Surface Science, 476, 959, 2019 |
| 2 |
Improvement in menthol extraction of fresh leaves of Mentha arvensis by the application of multi-enzymatic extract of Aspergillus niger Reis NS, Brito AR, Pacheco CSV, Costa LCB, Gross E, Santos TP, Costa AR, Silva EGP, Oliveira RA, Aguiar-Oliveira E, Oliveira JR, Franco M Chemical Engineering Communications, 206(3), 387, 2019 |
| 3 |
Chemical kinetics of a two-step transesterification of dyacrodes edulis seed oil using acid-alkali catalyst Esonye C, Onukwuli OD, Ofoefule AU Chemical Engineering Research & Design, 145, 245, 2019 |
| 4 |
Enzymatic hydrolysis of cactus pear varieties with high solids loading for bioethanol production Alencar BRA, Dutra ED, Sampaio EVDB, Menezes RSC, Morais MA Bioresource Technology, 250, 273, 2018 |
| 5 |
Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice Terki L, Kujawski W, Kujawa J, Kurzawa M, Filipiak-Szok A, Chrzanowska E, Khaled S, Madani K Journal of Food Engineering, 230, 28, 2018 |
| 6 |
Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling Proietti N, Adiletta G, Russo P, Buonocore R, Mannina L, Crescitelli A, Capitani D Journal of Food Engineering, 230, 82, 2018 |
| 7 |
Modeling and Predicting the Drying Kinetics of Apple and Pear: Application of the Weibull Model Karacabey E, Buzrul S Chemical Engineering Communications, 204(5), 573, 2017 |
| 8 |
Detection of A. alternata from pear juice using surface-enhanced Raman spectroscopy based silver nanodots array Pan TT, Sun DW, Pu HB, Wei QY, Xiao W, Wang QJ Journal of Food Engineering, 215, 147, 2017 |
| 9 |
Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient Silva V, Costa JJ, Figueiredo AR, Nunes J, Nunes C, Ribeiro TIB, Pereira B Journal of Food Engineering, 180, 77, 2016 |
| 10 |
Comparative study of alkaline extraction process of hemicelluloses from pear pomace Rabetafika HN, Bchir B, Blecker C, Paquot M, Wathelet B Biomass & Bioenergy, 61, 254, 2014 |