| 1 |
Overexpression of a pectin methylesterase gene PtoPME35 from Populus tomentosa influences stomatal function and drought tolerance in Arabidopsis thaliana
Yang W, Ruan M, Xiang M, Deng AW, Du J, Xiao CW
Biochemical and Biophysical Research Communications, 523(2), 416, 2020 |
| 2 |
Green bioprocess of degumming of jute fibers and bioscouring of cotton fabric by recombinant pectin methylesterase and pectate lyases from Clostridium thermocellum
Rajulapati V, Dhillon A, Gali KK, Katiyar V, Goyal A
Process Biochemistry, 92, 93, 2020 |
| 3 |
Phenylephrine, a small molecule, inhibits pectin methylesterases
Cheong MS, Lee DY, Seo KH, Choi GH, Song YH, Park KH, Kim JH
Biochemical and Biophysical Research Communications, 508(1), 320, 2019 |
| 4 |
A Pichia pastoris single-cell biosensor for detection of enzymatically produced methanol
Takeya T, Yurimoto H, Sakai Y
Applied Microbiology and Biotechnology, 102(16), 7017, 2018 |
| 5 |
Expression and characterization of a pectin methylesterase from Aspergillus niger ZJ5 and its application in fruit processing
Zhang ZW, Dong JS, Zhang DQ, Wang JJ, Qin X, Liu B, Xu XX, Zhang W, Zhang YH
Journal of Bioscience and Bioengineering, 126(6), 690, 2018 |
| 6 |
Evolutionary origins of pectin methylesterase genes associated with novel aspects of angiosperm pollen tube walls
Wallace S, Williams JH
Biochemical and Biophysical Research Communications, 487(3), 509, 2017 |
| 7 |
Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)
Ando Y, Hagiwara S, Nabetani H
Journal of Food Engineering, 199, 9, 2017 |
| 8 |
Thermal inactivation kinetic of pectin methylesterase and cloud stability in sour orange juice
Aghajanzadeh S, Ziaiifar AM, Kashaninejad M, Maghsoudlou Y, Esmailzadeh E
Journal of Food Engineering, 185, 72, 2016 |
| 9 |
Effect of moderate electric fields on inactivation kinetics of pectin methylesterase in tomatoes: The roles of electric field strength and temperature
Samaranayake CP, Sastry SK
Journal of Food Engineering, 186, 17, 2016 |
| 10 |
Large-Scale Single Step Partial Purification of Potato Pectin Methylesterase that Enables the Use in Major Food Applications
Spelbrink REJ, Giuseppin MLF
Applied Biochemistry and Biotechnology, 174(5), 1998, 2014 |
