| 1 |
Contact heating of bi-dispersed milli-beads in a rotary drum. Mechanical segregation impact on temperature distribution and on heating kinetic analyzed by DEM simulation
Mesnier A, Rouabah M, Cogne C, Peczalski R, Vessot-Crastes S, Vacus P, Andrieu J
Powder Technology, 354, 240, 2019 |
| 2 |
Drying of granular medium by hot air and microwaves. Modeling and prediction of internal gas pressure and binder distribution
Hassini L, Peczalski R, Gelet JL
Powder Technology, 286, 636, 2015 |
| 3 |
Monitoring of theophylline dehydration in a vacuum contact dryer by near-infrared spectroscopy
Touil A, Peczalski R, Zagrouba F
Chemical Engineering Research & Design, 91(6), 1063, 2013 |
| 4 |
Effect of ultrasonically induced nucleation on ice crystals' size and shape during freezing in vials
Saclier M, Peczalski R, Andrieu J
Chemical Engineering Science, 65(10), 3064, 2010 |
| 5 |
Modeling of vacuum contact drying of crystalline powders packed beds
Michaud A, Peczalski R, Andrieu J
Chemical Engineering and Processing, 47(4), 722, 2008 |
| 6 |
Optimization of crystalline powders vacuum contact drying with intermittent stirring
Michaud A, Peczalski R, Andrieu J
Chemical Engineering Research & Design, 86(6A), 606, 2008 |
| 7 |
Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage
Hassini L, Azzouz S, Peczalski R, Belghith A
Journal of Food Engineering, 79(1), 47, 2007 |
| 8 |
Identification procedure of a hardening law for powder compaction
Falgon D, Vidal-Salle E, Boyer JC, Peczalski R, Andrieu J
Powder Technology, 157(1-3), 183, 2005 |
| 9 |
Lumped model for sponge cake baking during the "crust and crumb" period
Lostie M, Peczalski R, Andrieu J
Journal of Food Engineering, 65(2), 281, 2004 |
| 10 |
Study of sponge cake batter baking process. Part I: Experimental data
Lostie M, Peczalski R, Andrieu J, Laurent M
Journal of Food Engineering, 51(2), 131, 2002 |
