검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Kinetics of extraction of reducing sugar during blanching of potato slices Pedreschi F, Travisany X, Reyes C, Troncoso E, Pedreschi R Journal of Food Engineering, 91(3), 443, 2009 |
| 2 |
Color development and acrylamide content of pre-dried potato chips Pedreschi F, Leon J, Mery D, Moyano P, Pedreschi R, Kaack K, Granby K Journal of Food Engineering, 79(3), 786, 2007 |
| 3 |
Physical properties of pre-treated potato chips Pedreschi F, Moyano P, Santis N, Pedreschi R Journal of Food Engineering, 79(4), 1474, 2007 |
| 4 |
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruiz & Pavo) tubers Chirinos R, Rogez H, Campos D, Pedreschi R, Larondelle Y Separation and Purification Technology, 55(2), 217, 2007 |