| 1 |
Energy characteristics assessment of olive pomace by means of FT-NIR spectroscopy
Pizzi A, Toscano G, Pedretti EF, Duca D, Rossini G, Mengarelli C, Ilari A, Renzi A, Mancini M
Energy, 147, 51, 2018 |
| 2 |
Emissions of heating appliances fuelled with agropellet produced from vine pruning residues and environmental aspects
Pizzi A, Pedretti EF, Duca D, Rossini G, Mengarelli C, Ilari A, Mancini M, Toscano G
Renewable Energy, 121, 513, 2018 |
| 3 |
Investigation of woodchip quality: Relationship between the most important chemical and physical parameters
Toscano G, Duca D, Pedretti EF, Pizzi A, Rossini G, Mengarelli C, Mancini M
Energy, 106, 38, 2016 |
| 4 |
Soft Independent Modelling of Class Analogy applied to infrared spectroscopy for rapid discrimination between hardwood and softwood
Duca D, Mancini M, Rossini G, Mengarelli C, Pedretti EF, Toscano G, Pizzi A
Energy, 117, 251, 2016 |
| 5 |
Prediction of Hardwood and Softwood Contents in Blends of Wood Powders Using Mid-Infrared Spectroscopy
Duca D, Pizzi A, Rossini G, Mengarelli C, Pedretti EF, Mancini M
Energy & Fuels, 30(4), 3038, 2016 |
| 6 |
Torrefaction of tomato industry residues
Toscano G, Pizzi A, Pedretti EF, Rossini G, Ciceri G, Martignon G, Duca D
Fuel, 143, 89, 2015 |
| 7 |
Wood pellet quality with respect to EN 14961-2 standard and certifications
Duca D, Riva G, Pedretti EF, Toscano G
Fuel, 135, 9, 2014 |
| 8 |
Effect of the carbon oxidation state of biomass compounds on the relationship between GCV and carbon content
Toscano G, Riva G, Pedretti EF, Duca D
Biomass & Bioenergy, 48, 231, 2013 |
| 9 |
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Rossini G, Toscano G, Duca D, Corinaldesi F, Pedretti EF, Riva G
Biomass & Bioenergy, 51, 177, 2013 |
| 10 |
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Toscano G, Riva G, Duca D, Pedretti EF, Corinaldesi F, Rossini G
Biomass & Bioenergy, 55, 260, 2013 |
