검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Stability of beta-carotene in polyethylene oxide electrospun nanofibers Peinado I, Mason M, Romano A, Biasioli F, Scampicchio M Applied Surface Science, 370, 111, 2016 |
| 2 |
Rheological characteristics of healthy sugar substituted spreadable strawberry product Peinado I, Rosa E, Heredia A, Andres A Journal of Food Engineering, 113(3), 365, 2012 |
| 3 |
Fabrication and Morphological Characterization of Biopolymer Particles Formed by Electrostatic Complexation of Heat Treated Lactoferrin and Anionic Polysaccharides Peinado I, Lesmes U, Andres A, McClements DJ Langmuir, 26(12), 9827, 2010 |