검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics Nasser S, Jeantet R, De-Sa-Peixoto P, Ronse G, Nuns N, Pourpoint F, Burgain J, Gaiani C, Hedoux A, Delaplace G Journal of Food Engineering, 206, 57, 2017 |
| 2 |
The potential of energy behaviours in a smart(er) grid: Policy implications from a Portuguese exploratory study Lopes MAR, Antunes CH, Janda KB, Peixoto P, Martins N Energy Policy, 90, 233, 2016 |
| 3 |
Impact of the Structure of Biocompatible Aliphatic Polycarbonates on siRNA Transfection Ability Frere A, Kawalec M, Tempelaar S, Peixoto P, Hendrick E, Peulen O, Evrard B, Dubois P, Mespouille L, Mottet D, Piel G Biomacromolecules, 16(3), 769, 2015 |
| 4 |
Design of DNA minor groove binding diamidines that recognize GC base pair sequences: A dimeric-hinge interaction motif Munde M, Ismail MA, Arafa R, Peixoto P, Collar CJ, Liu Y, Hu LX, David-Cordonnier MH, Lansiaux A, Bailly C, Boykin DW, Wilson WD Journal of the American Chemical Society, 129(44), 13732, 2007 |