검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid Radosavljevic M, Levic S, Belovic M, Pejin J, Djukic-Vukovic A, Mojovic L, Nedovic V Process Biochemistry, 100, 149, 2021 |
| 2 |
Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation Radosavljevic M, Pejin J, Pribic M, Kocic-Tanackov S, Mladenovic D, Djukic-Vukovic A, Mojovic L Journal of Chemical Technology and Biotechnology, 95(2), 339, 2020 |
| 3 |
Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate Mladenovic D, Pejin J, Kocic-Tanackov S, Djukic-Vukovic A, Mojovic L Applied Biochemistry and Biotechnology, 187(3), 753, 2019 |
| 4 |
Utilization of brewing and malting by-products as carrier and raw materials in Radosavljevic M, Pejin J, Pribic M, Kocic-Tanackov S, Romanic R, Mladenovic D, Djukic-Vukovic A, Mojovic L Applied Microbiology and Biotechnology, 103(7), 3001, 2019 |
| 5 |
Fermentation of wheat and triticale hydrolysates: A comparative study Pejin D, Mojovic LJ, Vucurovic V, Pejin J, Dencic S, Rakin M Fuel, 88(9), 1625, 2009 |