| 1 |
Wheat hydration process intensification by periodic operation
Mattioda F, Jorge LMD, Jorge RMM
Journal of Food Engineering, 246, 153, 2019 |
| 2 |
Ethanol pre-treatment improves vegetable drying and rehydration: Kinetics, mechanisms and impact on viscoelastic properties
Rojas ML, Augusto PED
Journal of Food Engineering, 233, 17, 2018 |
| 3 |
Application of computer vision for determining viscoelastic characteristics of date fruits
Alirezaei M, Zare D, Nassiri SM
Journal of Food Engineering, 118(3), 326, 2013 |
| 4 |
Kinetics of starch digestion in sorghum as affected by particle size
Mahasukhonthachat K, Sopade PA, Gidley MJ
Journal of Food Engineering, 96(1), 18, 2010 |
| 5 |
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility
Ferrentino G, Balaban MO, Ferrari G, Poletto M
Journal of Supercritical Fluids, 52(1), 151, 2010 |
| 6 |
Soaking behaviour and milky extraction performance of tiger nut (Cyperus esculentus) tubers
Djomdi, Ejoh R, Ndjouenkeu R
Journal of Food Engineering, 78(2), 546, 2007 |
| 7 |
Application of Peleg model to study mass transfer during osmotic dehydration of sardine sheets
Corzo O, Bracho N
Journal of Food Engineering, 75(4), 535, 2006 |
| 8 |
Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K
Moreira R, Chenlo F, Vazquez MJ, Camean P
Journal of Food Engineering, 71(2), 193, 2005 |
| 9 |
Application of Peleg model to study water absorption in chickpea during soaking
Turhan M, Sayar S, Gunasekaran S
Journal of Food Engineering, 53(2), 153, 2002 |
