| 1 |
Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters
Fonseca F, Penicaud C, Tymczyszyn EE, Gomez-Zavaglia A, Passot S
Applied Microbiology and Biotechnology, 103(17), 6867, 2019 |
| 2 |
Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp lactis TOMSC161
Velly H, Bouix M, Passot S, Penicaud C, Beinsteiner H, Ghorbal S, Lieben P, Fonseca F
Applied Microbiology and Biotechnology, 99(2), 907, 2015 |
| 3 |
Influence of the Experimental Errors and Their Propagation on the Accuracy of Identified Kinetics Parameters: Oxygen and Temperature Effects on Ascorbic Acid Oxidation during Storage
Penicaud C, Bohuon P, Peyron S, Gontard N, Guillard V
Industrial & Engineering Chemistry Research, 51(3), 1131, 2012 |
| 4 |
Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food
Penicaud C, Broyart B, Peyron S, Gontard N, Guillard V
Journal of Food Engineering, 104(1), 96, 2011 |
