| 1 |
Investigations to Enhance Production of Penicillin G Acylase from Recombinant Bacillus badius pac Expressed in Escherichia coli DH5 alpha
Rajendran K, Mahadevan S, Rajendhran J, Paramasamy G, Mandal AB
Chemical Engineering Communications, 202(4), 449, 2015 |
| 2 |
Biological Real-Time Reaction Calorimeter Studies for the Production of Penicillin G Acylase from Bacillus badius
Rajendran K, Sekar S, Mahadevan S, Shanmugam BK, Jeyaprakash R, Paramasamy G, Mandal AB
Applied Biochemistry and Biotechnology, 172(8), 3736, 2014 |
| 3 |
Strategies for Enhancing the Production of Penicillin G Acylase from Bacillus badius: Influence of Phenyl Acetic Acid Dosage
Rajendran K, Mahadevan S, Jeyaprakash R, Paramasamy G, Mandal A
Applied Biochemistry and Biotechnology, 171(6), 1328, 2013 |
| 4 |
A Process to Produce Penicillin G Acylase by Surface-Adhesion Fermentation Using Mucor griseocyanus to Obtain 6-Aminopenicillanic Acid by Penicillin G Hydrolysis
Martinez-Hernandez JL, Mata-Gomez MA, Aguilar-Gonzalez CN, Ilyina A
Applied Biochemistry and Biotechnology, 160(7), 2045, 2010 |
| 5 |
Optimization of the host-plasmid interaction in the recombinant Escherichia coli strains overproducing penicillin G acylase
Valesova R, Hollerova-Sobotkova L, Stepanek V, Kyslik P
Enzyme and Microbial Technology, 35(1), 74, 2004 |
| 6 |
Effect of phenylacetic acid on the growth and production of penicillin G acylase of recombinant and host strains derived from Escherichia coli W
Sobotkova L, Grafkova J, Kyslik P
Enzyme and Microbial Technology, 31(7), 992, 2002 |
