검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source Boualem K, Labrie S, Gervais P, Wache Y, Cavin JF Biotechnology Letters, 38(2), 329, 2016 |
| 2 |
Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation Boualem K, Gervais P, Cavin JF, Wache Y Biotechnology Letters, 36(11), 2239, 2014 |
| 3 |
Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities Hall CE, Karboune S, Florence H, Kermasha S Process Biochemistry, 43(3), 258, 2008 |
| 4 |
Impact of solid medium composition on the conidiation in Penicillium camemberti Krasniewski I, Molimard P, Feron G, Vergoignan C, Durand A, Cavin JF, Cotton P Process Biochemistry, 41(6), 1318, 2006 |
| 5 |
Degradation of chlorinated compounds by Penicillium camemberti in batch and up-flow column reactors Taseli BK, Gokcay CF Process Biochemistry, 40(2), 917, 2005 |