검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Zein-based blend coatings: Impact on the quality of a model cheese of short ripening period Pena-Serna C, Penna ALB, Lopes JF Journal of Food Engineering, 171, 208, 2016 |
| 2 |
Relation between quality and rheological properties of lactic beverages Penna ALB, Sivieri K, Oliveira MN Journal of Food Engineering, 49(1), 7, 2001 |