| 1 |
Impact of the Melle-Boinot process on the enhancement of second-generation ethanol production by Spathaspora passalidarum
Neitzel T, Lima CS, Biazi LE, Collograi KC, da Costa AC, dos Santos LV, Ienczak JL
Renewable Energy, 160, 1206, 2020 |
| 2 |
The addition of hydrolyzed rice straw in xylose fermentation by Pichia stipitis to increase bioethanol production at the pilot-scale
Lin TH, Guo GL, Hwang WS, Huang SL
Biomass & Bioenergy, 91, 204, 2016 |
| 3 |
Advances in ethanol production from hardwood spent sulphite liquors
Pereira SR, Portugal-Nunes DJ, Evtuguin DV, Serafim LS, Xavier AMRB
Process Biochemistry, 48(2), 272, 2013 |
| 4 |
Ethanol production by continuous fermentation of D-(+)-cellobiose, D-(+)-xylose and sugarcane bagasse hydrolysate using the thermoanaerobe Caloramator boliviensis
Crespo CF, Badshah M, Alvarez MT, Mattiasson B
Bioresource Technology, 103(1), 186, 2012 |
| 5 |
Cloning of Two Genes (LAT1,2) Encoding Specific L-Arabinose Transporters of the L-Arabinose Fermenting Yeast Ambrosiozyma monospora
Verho R, Penttila M, Richard P
Applied Biochemistry and Biotechnology, 164(5), 604, 2011 |
| 6 |
D-Xylulose kinase from Saccharomyces cerevisiae: Isolation and characterization of the highly unstable enzyme, recombinantly produced in Escherichia coli
Pival SL, Birner-Gruenberger R, Krump C, Nidetzky B
Protein Expression and Purification, 79(2), 223, 2011 |
| 7 |
Establishment of l-arabinose fermentation in glucose/xylose co-fermenting recombinant Saccharomyces cerevisiae 424A(LNH-ST) by genetic engineering
Bera AK, Sedlak M, Khan A, Ho NWY
Applied Microbiology and Biotechnology, 87(5), 1803, 2010 |
| 8 |
L-Arabinose metabolism in Candida arabinofermentans PYCC 5603(T) and Pichia guilliermondii PYCC 3012: influence of sugar and oxygen on product formation
Fonseca C, Spencer-Martins I, Hahn-Hagerdal B
Applied Microbiology and Biotechnology, 75(2), 303, 2007 |
