1 |
Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices Ghanbarian D, Torki-Harchegani M, Sadeghi M, Pirbalouti AG Renewable Energy, 153, 67, 2020 |
2 |
Antimicrobial activity of natural products against Clostridium difficile invitro Roshan N, Riley TV, Hammer KA Journal of Applied Microbiology, 123(1), 92, 2017 |
3 |
Development of hybrid solar distillation system for essential oil extraction Afzal A, Munir A, Ghafoor A, Alvarado JL Renewable Energy, 113, 22, 2017 |
4 |
Control of eight predominant Eimeria spp. involved in economic coccidiosis of broiler chicken by a chemically characterized essential oil Barbour EK, Bragg RR, Karrouf G, Iyer A, Azhar E, Harakeh S, Kumosani T Journal of Applied Microbiology, 118(3), 583, 2015 |
5 |
Supercritical carbon dioxide fractionation of peppermint oil with low menthol content - Experimental study and simulation analysis for the recovery of piperitenone Ganan NA, Dambolena JS, Martini RE, Bottini SB Journal of Supercritical Fluids, 98, 1, 2015 |
6 |
Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation Dong ZJ, Ma Y, Hayat K, Jia CS, Xia SQ, Zhang XM Journal of Food Engineering, 104(3), 455, 2011 |
7 |
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.) Arslan D, Ozcan MM, Menges HO Energy Conversion and Management, 51(12), 2769, 2010 |
8 |
Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils Bluma R, Amaiden MR, Daghero J, Etcheverry M Journal of Applied Microbiology, 105(1), 203, 2008 |
9 |
Effect of processing parameters on the formation of spherical multinuclear microcapsules encapsulating peppermint oil by coacervation Dong ZJ, Toure A, Jia CS, Zhang XM, Xu SY Journal of Microencapsulation, 24(7), 634, 2007 |