검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Visible/near infrared spectrometric technique for nondestructive assessment of tomato'Heatwave' (Lycopersicum esculentum) quality characteristics Shao YN, He Y, Gomez AH, Pereir AG, Qiu ZJ, Zhang Y Journal of Food Engineering, 81(4), 672, 2007 |