검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process Amorim M, Pereira JO, Gomes D, Pereira CD, Pinheiro H, Pintado M Journal of Food Engineering, 185, 42, 2016 |
| 2 |
Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process Tavares TG, Amorim M, Comes D, Pintado ME, Pereira CD, Malcata FX Journal of Food Engineering, 110(4), 547, 2012 |
| 3 |
The influence of the envelope on the thermal performance of ventilated and occupied houses Pereira CD, Ghisi E Energy and Buildings, 43(12), 3391, 2011 |